| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/01/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail Chest Freezers (10) | 2,3,17,-8,17,2,8, -22,-2,-17 |
| Open Retail Coolers (3) | 34, 41,35 |
| Meat Service Cooler | 33 |
| Storage Chest Freezers (6) | 12,18,6,9,3,8 |
| Walk in Freezer | -5 |
| Walk in Cooler | 35 |
| Retail Reach in Coolers (2) | -1,-3 |
| Tofu Cooler | 43 |
| Retail Produce Coolers (3) | 28,34,41 |
| Retail Reach in Freezers (5) | -5,1,5,7,6 |
| Retail Warmer | 167 |
| Description | Temperature | State Of Food |
|---|---|---|
| Roasted Duck | 137 | |
| Quail eggs | 42 | |
| Yogurt Drink | 38 | |
| Bean Sprouts | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink -meat | bleach | ||||
| 3 compartment-produce | bleach | ||||
| 3 compartment-seafood | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Meat saw had visible old brown organic matter on saw band | Priority (P) | 0 | |
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures | out | No probe thermometer present | Priority Foundation (PF) | 0 | |
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | no allergen labels on the specialty cakes in retail area. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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