| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/22/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Novelty Freezer | - 23 |
| Prep Cooler | 37 |
| Hot Case | 146 |
| Juice Cooler | 36 |
| Walk-in Cooler | 36 |
| Reach-in Freezer | - 2 |
| Chest Freezer | - 12 |
| Kitchen Freezer | 2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Steak Biscuit | 138 | |
| Pulled Lettuce | 37 | |
| Sliced Tomatoes | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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