Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/18/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Frozen and retail storage at 3 to below -4
Refrigerated retail and storage at or below 41

Food Temperatures


Description Temperature State Of Food
Gravy 147
Hashbrowns 151
Ham 39
Turkey breast 39
Fried chicken bone in 38
Crab imitation 39
Salmon 38
Fried chicken bone in 201
Rotisserie chicken 167

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli Q San 10
Meat 1 Q San 10
Meat 2 Q San 10
Produce Q San 10

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The floor mixer observed to have prior day use build up at time of inspection, not properly cleaned and sanitized. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out The exterior back of the fountain drink ice dispenser observed to have build up at time of inspection, not properly cleaned and sanitized. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out The 3 bay sink center bay in the meat room was observed to be leaking at time of inspection, creating pooling water on the floor, not properly maintained. Work order placed by the manager during the inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97