| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed 2 utensils stored clean with dried food on them in the deli at time of inspection. |
PIC remove utensils to be re-washed. |
Priority Foundation (PF) |
2 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed fruit cut in produce cooler from previous day with no date mark at time of inspection. |
PIC corrected at time of inspection. |
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed a chub of ham in deli cooler with a expiration date of 08/10. |
PIC pulled and discarded at time of inspection. |
Priority (P) |
0 |
| 28,29 Safe Food & Water |
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0 |
| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP |
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| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan |
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HACCP plan states that display case temperature will be recorded every 4 hours. On 04/28/2025 the display case was checked at 7:06 am, 3:05 pm and 6:39 pm, no 11:00am check was conducted on this day. |
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Priority Foundation (PF) |
0 |
| 53 Ventilation, lighting, and designated areas used |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed a drink stored with single serve items in the deli and a purse and drink store with food items in a cabinet in the deli at time of inspection. |
PIC removed all items at time of inspection. |
Core (C) |
0 |