| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Hand wash sink located beside the 3 bay sink observed to be blocked with reclaim product stored on the floor in front of the sink. |
Reclaim product was relocated during inspection. |
Priority Foundation (PF) |
1 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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The following food items were observed in the prep cooler without being date marked. Bag of sliced roast beef, container of hot dogs, & a container of roller bites. |
Deli employee properly backdated all listed items during inspection. |
Priority (P) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Case of single use food containers and ice bags observed to be stored directly on the floor of back room. |
Single use items were removed from the floor and properly stored during inspection. |
Core (C) |
1 |
| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
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1 Light on the hot holding unit observed to have the protective coating peeling off. |
Light was removed and replaced during inspection. |
Core (C) |
1 |