| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/29/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Display Cooler (Deli) | 38 to 40 |
| Walk in Freezer (Deli/Bakery) | -4 |
| Walk in Cooler (Deli/Bakery) | 35 |
| Produce Cutting Room | 49 |
| Walk in Cooler (Produce) | 36 |
| Meat Cutting Room | 47 |
| Walk in Cooler (Meat) | 33 |
| Walk in Freezer (Meat) | -9 |
| Walk in Cooler (Dairy) | 35 |
| Walk in Freezer (Back Storage) | -5 |
| Walk in Freezer (Ice Cream) | -10 |
| Retail Reach in Coolers | 33 to 42 |
| Retail Reach in Freezers | -10 to 5 |
| Retail Reach in Bunker (Freezer) | 15 |
| Retail Reach in Cooler (Produce) | 37 to 42 |
| Display Cooler (Bakery) | 36 |
| To Go Cooler | 37 |
| To Go Freezer | -25 |
| Description | Temperature | State Of Food |
|---|---|---|
| Bacon Chedder Tots | 151 | |
| BBQ Boneless Wings | 161 | |
| Garlic Pepper Wings | 158 | |
| Buffalo Wings | 161 | |
| Fried Chicken Tenders | 133 to 136 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink (Deli) | J-512 Sanitizer | ||||
| Sanitizer Bottle | 400 | J-512 Sanitizer | 70 | ||
| Three Compartment Sink (Produce) | J-512 Sanitizer | ||||
| Three Compartment Sink (Meat) | 400 | J-512 Sanitizer | 68 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed white organic matter on the bottom shelf of the dairy retail reach in cooler. Observed excess buildup of dust on the fan guards inside the meat walk-in cooler and produce walk in cooler. | Core (C) | 2 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Observed yellow organic matter on the floor of the dairy walk-in cooler. Observed trash frozen to the floor of the ice cream walk-in freezer. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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