Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/11/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
subway prep coolers 40,39
deli stainless cooler ktichen 40
deli walk in freezer in hallway 38
grocery walk in freezer 20
raw meat prep room 60
raw meat walk in cooler 40
egg walk in cooler at back dock door area 39
walk in produce cooler 39
walk in dairy cooler 40
retail raw meat 38,38,39
retail coffin coolers 38,39
retail freezer coffins 20,23,23
deli meat cases at deli 39,40

Food Temperatures


Description Temperature State Of Food
meatballs subway warmer 135
deli meat subway 38,40
chicken wing just fried 178
vegetables in hot box 135,138
chicken strips 158

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
kitchen/subway 3 bay sinks with drain area 200 sani t 10 88
raw meat dept 3 bay sink with drain area 200 sani t 10 92
produce prep 3 bay sinks with drain area 200 sani t 10

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Kitchen- 3 compartment sinks/fryer hand sink no paper towels. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Subway- table top veggie and tomato slicer still have organic matter blade areas. Lids on prep cart in walk in cooler organic buildup. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Repacked Knotts salads no ingredients labeling, Store baked frozen cookies packaged and in retail area no ingredient labeling. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Walk in kitchen cooler- Subway prep cart white organic buildup. Dairy walk-in cooler- Black organic buildup on shelves. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92