Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/28/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Sandwich Preparation Cooler 38
Storage Coolers 33, 34
Walk in Freezer 4
Creamer Cooler 40
Grab & Go Cooler 30
Retail Reach in Cooler 42
Walk in Cooler (Beverage) 35
Novelty Ice Cream Freezer -12

Food Temperatures


Description Temperature State Of Food
Fully Cooked Sausage Patty 31
Fully Cooked Chicken Fillet 42
Fully Cooked Egg 30
Sliced Chedder Cheese 39
Sliced American Cheese 39
Chopped Banana Peppers 38
Sliced Turkey 40
Sliced Pickles 39
Hot Dogs 38, 39
Nacho Chili 140
Nacho Cheese 146

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink SK2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed knife being stored as clean to have red organic matter on the blade within the food preparation area. Observed brown and tan organic matter built up on the nozzles of the cappuccino creamer dispenser at the beverage fountain station. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed opened packages of hot dogs within the storage cooler to not have any date marking information on them. Employee voluntarily discarded affected items. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Observed several plastic pans in the warewashing area being stored as clean with sticker residue on them making the surface not easily cleanable. Priority (P) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed outside dumpster to have its top lid open exposing trash inside to pests. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97