| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Cut vegetables, jalapenos that require refrigeration, and shredded cheese were observed at a temperature of 42-43F that was recently prepared, stored in a cold holding unit that was not cooling. |
PIC allowed to move the items to the walk-in cooler. |
Priority (P) |
0 |
| 30,31 Food temp controls |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
The Hunt Brother pizza cooler was observed at a temperature ranging from 50-54F. Firm's thermometer showing close to 60F. PIC instructed not to store any items in the cooler until repairs are made. |
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Priority Foundation (PF) |
0 |