| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/30/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli Case | 37 |
| Deli walk in cooler | 38 |
| Deli walk in freezer | 22 |
| Deli Retail Cooler | 36 |
| Meat Room | 42 |
| Meat dept. walk in cooler | 41 |
| Grocery / meat walk in freezer | -7 |
| Dairy egg walk in cooler | 34 |
| Produce Walk-in Cooler | 41 |
| Retail Freezers | -8, -1, -4, -5, 15, 20, 16 |
| Deli retail cut salad cooler | 36 |
| Dairy milk walk in cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pickle Loaf | 36 | |
| Bannana Pudding | 36 | |
| Coleslaw | 37 | |
| Cut Watermelon | 36 | |
| Raw Pork | 33 | |
| Raw Chicken | 34 | |
| Raw Beef | 36 | |
| Tropicana Orange Juice | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli/Bakery 3 compartment ware washer | 200 | Sani - T -10 Plus | |||
| Produce 3 compartment ware washer | 200 | Sani - T -10 Plus | |||
| Meat CIP | 200 | Sani - T -10 Plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed vent guards in the meat dept. cutting room has dust build up. **** Observed Deli dept. meat and cheese cooler door tracks have old food build up. ***** Observed several retail frozen food doors are not properly closing and causing ice build up on inside frame and on shelves. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||