Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/28/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Kitchen reach in cooler 26
Chest freezers -32, -16, -11
Fridge/Freezer 31/-9
Hot holding unit 147
Pizza hot hold (not in use)
Prep cooler 29
Retail reach in cooler 29
Ice cream novelty freezers -35, -33
Walk in cooler 26

Food Temperatures


Description Temperature State Of Food
Beef topping 26
Diced green peppers 29
Sliced onions 30
Ham & cheese sandwich 141
Chicken Ceaser wrap 21

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink True Living Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Apparent rodent excrement observed in cabinets underneath handwashing sink PIC cleaned out under handwashing sink Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed single use Frazil cups stored unprotected in elevated sleeves PIC placed fitted lids on final cup in sleeve to provide protection Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Observed heavy ice build up on interior walls of ice cream novelty freezer Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97