| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/12/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Novelty ice cream | -7 |
| Refrigerated prep cooler | 38 |
| Walk in cooler | 39 |
| Refrigerator | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Bar B Q | 141 | |
| Chili | 138 | |
| Pizza slice prepared | 152 | |
| Potato wedge | 143 | |
| Chicken bites | 136 | |
| Ham | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | The bottom shelf of the frozen pizza storage unit observed to have food spillage at time of inspection, not properly cleaned and sanitized. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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