| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Employee personal drink was observed to be stored on food preparation were foods preparation and being stored. |
Person in charge voluntary moved and placed employee drink in designated area. |
Priority (P) |
1 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Prepared leafy green salads, chicken salad, tuna salad, and deli meat sandwiches in the open air cold holding case and the walk in cold holding unit had an internal temperature of 48 to 51 degrees F. These Temperature Controlled for Safety foods are prepared at Ingel's #91 behind the facility in their food preparation area and then picked up brought over the facility. |
Person in charge voluntary removed and discarded the foods referenced in the violation during the routine inspection. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Facility is placing an 8-day date mark on Temperature control for safety food cold coffee brew drinks (French vanilla, mocha, and salted caramel). Discussed with facility about using a date mark system that is six days beyond the day of creation. |
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Priority (P) |
2 |
| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Single use snack pack containers were observed to be stored in a garbage bag under the counter of the food preparation table. Single use food containers were observed to be stored in box not inverted. Single use coffee filters were observed to be stored uncovered and unprotected under the counter at the self serve coffee station. |
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Core (C) |
2 |