Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/13/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
click list cooler 38
deli meat cooler 38
cheese cooler 38
deli/kitchen walk in cooler 38
bakery freezer 15
walk in dairy cooler 37
walk in raw meat cooler 55
smoke meat walk in cooler 38
stainless freezer seafood 20
retail egg cooler 38
retail prepackaged deli meat cooler 38
retail cut fruit cooler 38
retail cut salad mixes 41

Food Temperatures


Description Temperature State Of Food
bone in chicken 133
chicken in blast chill 41
salad mix at retail cooler 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
deli/bakery 3 bay sinks with drain area 200 k quat
seafood 3 compartment sinks with drain area 200 k quat
raw meat 3 compartment sinks with drain area 200 k quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out observed hand sink in produce, deli and meat departments with no paper towels PIC did put paper towels in dispenser Priority Foundation (PF) 2
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Deli kitchen/ chesse slicer not used today had dried food particles, rack storage holding pans and utensils being stored on soiled pan racks, soiled Bakery spatulas being stored in container for clean utensils tarted cleaning and pans and slicer at time of notation Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. out Raw meat prep- 3 compartment drainboards have loose white organic buildup. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Outside recycle container leaking black/brown organic liquid onto pavement under and around container. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Seafood dept.- Water line leaking under 3 bay sink with container catching water. Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Throughout all prep and storage/dock area- black buildup on floors around wall and under tables/equipment. Kitchen- black organic buildup on wall behind 3 bay sinks. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94