Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/28/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Deli Display Case 32-27
Deli RTE walk in cooler 20
Deli poultry walk in cooler 25
Deli blast chiller 34
Deli 3 door tabletop cooler 35
Deli walk in freezer 0
Bakery walk in cooler 29
Bakery walk in freezer -16
Produce walk in cooler 34
Seafood display cooler 27-39
Meat display cooler 34-37
Meat 3 door tabletop cooler 36
Shared walk in freezer -13
Dairy walk in cooler 29-31
Starbucks coolers 26, 35
Murrays tabletop cooler 37
Pickup Coolers/Freezers 33, 32, 38/-15, -12
Retail coolers 38, 26, 27, 27, 27 34, 28, 34, 34, 37
Retail freezers 8, 0, -13, -5, -7, -4, -12, 2, -17

Food Temperatures


Description Temperature State Of Food
Scallop 35
Salmon 36
Seasoned cooked shrimp 40
Chicken breast 41
Prime patty 43
Duroc chop 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli 3 bay 200 KayQuat II 67
Deli spray bottle 400 SaniSave 67
Bakery mechanical dishwasher 180
Starbucks 3 bay sink 200 KayQuat II 77

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out *Observed squeegee in meat department hand sink **Observed Starbucks hand sink basin blocked by nonfood items. Starbucks sink items relocated Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed no handwashing signs available for restroom hand sinks Core (C) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out *Observed encrusted yellow organic matter soiling blade of knife hanging on mag strip as clean in meat department **Observed white organic matter soiling sprayer heads in retail produce section Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out *Observed dust build up on vents of cooling units in Produce cut area and walk in cooler **Observed dried organic matter soiling front/tops of tabletop coolers Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94