| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/02/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Display Cooler (Meat) | 31 to 38 |
| Display Cooler (Deli) | 40 to 42 |
| Walk in Cooler (Meat) | 35 |
| Walk in Freezer (Meat) | -4 |
| Retail Reach in Cooler | 38 to 42 |
| Retail Reach in Freezer | -10, -5 |
| Walk in Cooler (Beverage) | 34 to 38 |
| Novelty Ice Cream Freezer | -8, -3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Chicken Wings | 207 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | Clorox | 81 | ||
| Sanitizer Bucket | 100 | Clorox | 76 | ||
| Sanitizer Bucket | 100 | Clorox | 74 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) | out | Observed raw chorizo being stored above whole cut beef products within the meat display cooler. | PIC had employee voluntarily move products to appropriate storage locations. | Priority (P) | 1 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Observed excess amounts of dust on the ceiling of the beverage walk in cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||