| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
Observed hand towel dispenser installed over the
3 -compartment sink. Please remove this dispenser from the wall. The 3-compartment sink is not a designated hand washing sink and should not be supplied as one. |
|
Core (C) |
1 |
| 33 Thermometers provided and accurate |
in |
|
|
|
0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
No food thermometer available for both hot and cold foods. Establishment has a thermometer on hand that only provides hot food temperatures. |
|
Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized |
out |
Single service cup, used as a bulk sugar dispenser for coffee, had not label for sugar contents. |
|
Core (C) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed rodent droppings in cabinets underneath deli prep counter. |
|
Priority Foundation (PF) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed case of frozen egg patties, stored in small white freezer chest, not stored covered and protected from the contamination of ice and water. This freezer chest is located at the front of the store near the retail tobacco cabinet. |
Egg patties were covered during inspection. |
Priority (P) |
1 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed the top of the bulk single service sugar cup to be dusty (new lid was placed on cup during inspection); observed tops of canned good items to be dusty; observed various retail shelving heavily soiled/covered in dust; observed walk-in cooler floor soiled with paper debris and water/beer spillage on floor; observed retail Frito Lay chip shelving soiled with dust and potato chip food debris. |
|
Core (C) |
1 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
out |
Observed lights in walk-in cooler that stores refrigerated breakfast biscuits and beer were not in working order. Light bulbs were burnt out. |
|
Core (C) |
0 |