| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/07/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| undercounter cooler | 44 |
| WIC / DELI | 32 |
| WIC / BAKERY | 30 |
| WIF /DELI | 7 |
| DELI CASE | 31 |
| WARMER | 138 |
| UPRIGHT WARMER /SPMOKED MEATS | 141 |
| WIC / MEAT | 42 |
| SEAFOOS CASE | 40 |
| WIC /Dairy | 32 |
| WIC / PRODUCE | 43 |
| WIF/ STORE | -01 |
| retail salad cases /deli | 36 |
| Retail open cases | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Dressing | 138 | |
| fried chicken tenders | 141 | |
| sliced deli meats | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| ware wash sink /deli | 200 | Chemstar | 80 | ||
| ware wash /meat | 200 | spectrum 2 | |||
| ware wash / seafood | 200 | spectrum 2 | |||
| ware wash / produce | 200 | spectrum 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 09,10,11,12 Approved Source | in | 0 | |||
| 09,10,11,12 12 Shellstock tags, parasite destruction | in | 0 | |||
| 09,10,11,12 0080-04-09-.03(2)(c) Shell stock: original container, maintaining identification, date last sold or served recorded, and retained | out | shell fish tags not being maintained | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Core (C) | 2 | ||
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable | out | Fan vent guards in Dairy, Meat produce WIC dust build up needs cleaning on a regular schedule | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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