Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/22/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Pizza topping station 36/33
Walk-in Cooler 48
Chest Freezers (2) -11/-3
Pizza Warmer 136
Retail Warm table 123

Food Temperatures


Description Temperature State Of Food
Pepperoni Pizza 116
milk 49
Wings 116
Fried Chicken 137
Sausage pizza 124

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Women's bathroom had no hand drying devise. Air hand dryer was inoperable and paper towel dispenser was out of paper towels. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Pepperoni pizza (116) and Sausage pizza (124) in pizza warmer both had temperatures below the acceptable 135 degrees. Chicken tenders (114) and Chicken wings (116) in the warmer also fell below the acceptable temperature of 135 degrees. All items affected were voluntarily removed and disposed of by PIC. Priority (P) 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Two half gallons of milk were at 49 degrees and PIC voluntarily removed and disposed of them. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Bagged ice for sale was observed to have no labels. Priority Foundation (PF) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Tongs a warmer and pizza wheel at hand sink were both observed laying unprotected. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Foam trays laying next to warmer observed not inverted for protection. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Outside dumpsters lid was not closed and trash was on the ground around the dumpster. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Mop was observed stored in mop bucket sitting in water. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94