| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/22/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| walk in freezer- out back | -0.9 |
| Deli refrigerator / freezer | 40/7 |
| deli 2 door cooler | 36 |
| deli 2 door freezer | 12 |
| deli case cooler | 37 |
| warmer | 156 |
| pizza condiment cooler / sandwich | 39 |
| chest freezers | -14, -11 |
| Meat walk in cooler | 33 |
| Dairy / Produce walk in cooler | 40 |
| retail meat- beef, chicken, pork | 38, 36, 35 |
| retail produce/ salads | 40 |
| 2 door seafood freezer- retail | 12 |
| retail Dairy coolers- milk,eggs,cheese | 36, 34, 34, 38 |
| retail freezer cases | -2, -7, -2, -5, 2, 15, 22, 23 |
| retail 2 door deli sandwich cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken tenders | 152 | |
| chicken casserole | 150 | |
| burgers | 153 | |
| corn dogs | 152 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer - Deli | 50/100 | bleach | |||
| 3 compartment ware washer- Meat | 50/100 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food | out | Observed food cooking pans not inverted on shelf in back storage area. | Core (C) | 0 | |
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed coffee filters not covered or protected on shelf under coffee station. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed ceiling tiles in back storage area are showing insulation - needs to be repaired. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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