| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed garlic butter to have an expiration date of 10/27/2025 according to firms date marking sticker. |
PIC voluntarily discarded garlic butter and pizzas that were made with garlic butter. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Observed spray bottle with blueish liquid located under triple sink in deli to not have any identifying information. |
PIC voluntarily discarded bottle. |
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed green liquid organic matter and excess food debris soiling bottom shelf on deli reach in cooler.
Observed clear liquid and excess food debris soiling bottom of pizza reach in cooler in deli food prep area.
Observed bottom brown sticky organic matter on sides of pizza oven and sides of fryers in deli food prep area. |
|
Core (C) |
0 |