Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/27/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli walk in freezer -11
Deli Chicken walk in cooler 27
Deli RTE walk in cooler 26
Blast chiller (not in use)
Deli Hotbox 158
Small blast chiller (not in use)
Deli Display cooler 38
3 Door table cooler 35, 33
Meat Seafood display cooler 34-36
Meat Seafood walk in cooler 25
Meat walk in freezer 14
Meat Cutroom 45
Meat Poultry walk in cooler 27
Meat walk in cooler 25-29
Produce walk in coolers 30, 31
Shared walk in freezer -2
Dairy walk in cooler 33
Bakery walk in freezers -14, -11
Bakery walk in cooler 24
3 door tabletop cooler 34
Retail Coolers 32, 32, 34, 32, 33, 31, 34, 24
Retail Freezers -11, -14, -5, -4, -6, -13
Curbside Freezer/Cooler 35/-18

Food Temperatures


Description Temperature State Of Food
Sliced turkey 38
Sliced tomatoes 37
Sliced cucumbers 40
Salmon 34
Cooked shrimp 37
Tuna 34

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli mechanical 169
Seafood 3 bay sink 200 Qsan 10 75
Meat 3 bay sink 200 Qsan 10 75
Bakery 3 bay sink 200 Qsan 10 75

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
Total Score Violation Score Inspection Score Inspection %
100 0 100 100
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100