Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/12/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Storage Freezer -6
Refrigerated storage 39
Refrigerated prep cooler 40
Walk in cooler 38
Novelty ice cream -4

Food Temperatures


Description Temperature State Of Food
Cheese stick 167
Pizza topping pepperoni 41
Bar B Q 40
Corn dog 172
Chili 148
Wiener roller grill 144

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
32 Approved thawing methods in 0
32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. out Packaged chili observed to be thawing at ambient temperature on a counter at time of inspection. Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out The Quaternary test strips observed at time of inspection to be expired, expiration date April 15, 2024 Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97