Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/24/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Retail Bunker 1 41
Retail cooler 1 43
Retail Bunker 2 42
Walk in cooler 38
Retail Cooler 2 41
Retail Bunker 3 41

Food Temperatures


Description Temperature State Of Food
Cut cantaloupe 43
Cut pineapple 43

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Spray bottle 200 Kay Quat II 52

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining out Observed five chef knives stored on magnet storage rail while still visibly wet. PIC voluntarily pulled knives down to rewash and store properly. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed a personal purse stored in box of pre-portioned ranch cups and in contact with single service items. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100