Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/20/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Cutting Room 49
Walk-in cooler 28-36
Retail cooler 31, 35, 33, 40, 42

Food Temperatures


Description Temperature State Of Food
Diced tomatoes 37
Cut watermelon 40
Fajita mix 33
Cut cantaloupe 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed water to handwash sink turned off due to leaking from connected eyewash station. PIC stated that they used the utility sink or nearby hand sink from deli/bakery to wash hands Kroger PICs notified of handwash sink issue and corrections made, returning function to handwash sink Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed dust build up on vents of cooling units in walk in cooler and cut room Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97