| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/22/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen Cooler | 40 |
| Kitchen Freezer | 25 |
| Chest Freezer | 2 |
| Novelty Ice Cream Freezers | 7, -14 |
| Retail Reach-In Freezers | 13 |
| Retail Reach-In Cooler | 43 |
| Walk-In Cooler | 43 |
| Hot Holding Case | 150 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage Biscuit | 139 | |
| Chicken Patties | 152 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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