| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/22/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| counter top drink cooler- juice | 39 |
| walk in freezer | 20 |
| walk in cooler | 36 |
| 2 door under counter cooler | 38 |
| deli meats / cheeses coolers | 38 |
| vegetable cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| meatballs | 152 | |
| cheeses | 38 | |
| lunchmeats | 38 | |
| vegetables | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| bucket | 400 | Sink Rite | |||
| 3 compartment ware washer | 400 | Sink Rite |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use | out | Observed sanitizer sink was set up, checked with test strips and it was over 400PPM, PIC stated that they had an issue with the hose from the sanitizer solution. Discussed with PIC to dilute the solution until it reached the 200PPM until Maintenace can fix the issue. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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