Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/20/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
2 door upright freezer 4
2 door upright cooler 30
3 door tabletop cooler 35
Prep cooler 31
Walk in cooler 33-36
Retail open air cooler 32
Ice cream novelty freezer -30

Food Temperatures


Description Temperature State Of Food
Corn dog 22
Egg patty 32
Egg roll (TILT) 174
Uncrustable 34

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink 200 Signet SK2 68

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out *Observed sticky residue around lip pf clear plastic tub stored as clean **Observed clogging in cappuccino dispenser spouts Priority Foundation (PF) 1
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining out Observed two small plastic tubs wet nested in area with clean tubs; all other items below rack were placed to provide airflow for drying PIC removed tubs for cleaning Core (C) 1
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Observed interior wall of ice cream novelty freezer to have ice build up, trapping racks within unit and rendering surfaces no longer easily cleanable Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97