| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/30/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 2 Door Cooler | 39F |
| Prep Table Freezer | 38F |
| 1 Door Retail Stand up Freezer | -1F |
| Hot Box | 143F |
| Retail Ice Cream Freezer | -29F |
| Walk-in Cooler | 39F |
| TCS Open Face Milk Cooler | 38F |
| Kitchen 3 Door Cooler | 39F |
| Kitchen 2 Door Freezer | 38F |
| Description | Temperature | State Of Food |
|---|---|---|
| Tornado | 158F | |
| Cheddar Bite | 152F | |
| Sausage Biscuit | 136F | |
| Breakfast Pizza x 3 | 156 to 159F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | Quaternary Ammonia |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed heavy buildup of dust inside of the condenser fans in the walk-in cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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