| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Single use hand drying device (paper towels) were not located in the uni-sex restroom |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Items in Counter top hot holding unit were tempted with State Calibrated Thermometer (Calibrated in a cup of ice water at time of inspection- reading 32 degrees) were not being held above 135 degrees. Sausage Biscuit was tempted at 124 degrees. |
PIC voluntarily discarded items that were below 135 at time of inspection. Reviewed requirements for the time in place of temperature policy, however PIC stated she would just keep the hot holding unit hotter |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
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0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
No thermometer was located in the small reach in cooler with eggs/cheese and other temperature-controlled food items
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Priority Foundation (PF) |
1 |
| 37 Personal Cleanliness |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Employee preparing food items was observed without proper hair restraint.
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Core (C) |
1 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
The cutting board attached to the food prep reach in cooler was seen with scoring and uncleanable areas. Per PIC this is not direct food contact- Deli papers are used when preparing food items (which was observed at time of inspection). Stary food particles were seen in this area. The scoring makes this non food contact surface not easily cleanable |
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Core (C) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Outside waste receptacle was observed with the lids open at time of inspection. One of the lids is in poor repair. |
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Core (C) |
0 |