| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
The following items were observed to be held below 135 F. Sausage, steak, and country ham breakfast biscuits observed from 125 F to 130 F when checked with TDA digital probe thermometer. |
Breakfast biscuits were voluntarily discarded during inspection. |
Priority (P) |
0 |
| 38,39 wiping cloth & washing produce |
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0 |
| 38,39 38 Wiping cloths properly used and stored |
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0 |
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Wet wiping cloth observed to be stored on prep table and not in a sanitizer solution. |
Wiping cloth was placed in a container of sanitizer during inspection. |
Core (C) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Floor under grill and fry station observed with grease. Hood vent over grill observed with grease. |
Manager stated that the hood vents were scheduled to be cleaned this week. |
Core (C) |
1 |