Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/01/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Retail Rotisserie Warmers 139,182
Deli WIC 39
Deli freezer -1
Standing Warmer-prep area 164
grocery freezer 9
meat WIC 36
Meat WIF 2
meat prep room 47
produce WIC 41
dairy WIC 37
deli retail case 43
Meat retail case 31-41
Dessert Freezer-Retail 2,-21

Food Temperatures


Description Temperature State Of Food
Fried chicken 135,137
Rotisserie Chicken 137, 141
mustard potato salad 41
turkey 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
deli 3 compartment sink Q-10
meat 3 compartment Q-10
produce 3 compartment Q-10

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Meat saw has old residue present, meat grinder has residue present in back and bottom of grinder Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out All vent guards and the bottom of retail dairy cooler have excessive spillage. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out several ceiling tiles missing/damaged throughout the store retail area. Floors and walls inside the walk-in dairy cooler need cleaning. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97