| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink |
out |
Observed food employee washing their hands at the three compartment sink during the inspection. |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed a bag of rice, container of house-made salsa, and cooked tamales in the upright cooler with no date marking information. |
PIC voluntarily discarded all temperature controlled for safety (TCS) foods with no datemarking. |
Priority (P) |
1 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed the following TCS food items in upright cooler with expired date marks: Two bags of buche (exp. on 10/20 & 10/23), one bag of barbacoa (exp. on 10/20), and one bag of lengue (exp. on 10/14). |
PIC voluntarily discarded all bags of TCS foods that had expired date marks. |
Priority (P) |
1 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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Firm's probe thermometer could not be located during inspection. |
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Priority Foundation (PF) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed personal beverages (hibiscus drinks) stored above food for prep in upright cooler. |
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Core (C) |
1 |