| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/06/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Dairy WIC | 25 |
| Store WIF | -14 |
| Starbuck freezer | -10 |
| 2 door cooler (starbuck) | 36 |
| 2 door cooler (pick up | 36, 34 |
| 2 door freezer (pick up | -15,-14 |
| freezers | 13,-2,-3,-6 |
| retail cooler( dairy) | 35 |
| Pet retail cooler | 38 |
| Produce walk-in cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| eggs | 38 | |
| cheese | 34 | |
| milk | 37 | |
| Cheese Danish | 32 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3ncompartment sink (starbuck's) | 300 | kay quat II | 104 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | vent guards in walk-in cooler have dust build up present. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | Throughout the back storage area, online pick up coolers and freezers excessive trash. Trash on the parking lot. | Core (C) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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