| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/06/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Bakery Walk-in Freezer | -8 |
| Dairy Walk-in Cooler | 38 |
| Meat/Deli Walk-in Cooler | 34 |
| Bakery Walk-in Cooler | 33 |
| Produce Walk-in Cooler | 36 |
| Pickup Walk-in Cooler | 36 |
| Grocery WIF | -1 |
| Deli Display Case | 33 |
| Pickup Walk-in Freezer | -5 |
| Chill Blaster | 32 |
| Grab n Go warmer | 191 |
| Warmer | 184 |
| Deli WIC | 37 |
| Deli WIF | 7 |
| Retail freezers | -1-15 |
| Retail coolers | 36-41 |
| pet cooler | 36 |
| baby food retail cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| mashed potatoe | 149 | |
| fried bone in chicken | 158 | |
| rotisserie chicken | 177 | |
| BBQ beans | 142 | |
| Marconi and cheese | 136 | |
| fried chicken strips | 149 | |
| hot wings | 136 | |
| sauced wings | 141 | |
| milk | 31 | |
| eggs | 34 | |
| chicken | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three-Compartment Sink (Bakery) | kay quat II | ||||
| Three-Compartment Sink (Deli) | kay quat II | ||||
| Three-Compartment Sink (Produce) | kay quat II | ||||
| Three-Compartment Sink (Meat) | kay quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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