| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/30/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Heat N Eat Reach-In Cooler | 32 |
| Bakery Case | 26 |
| Deli Freezer | - 6 |
| Bakery Freezer | - 5 |
| Deli Cases | 35, 35, 34, 32 |
| Hot Case | 162 |
| Deli Walk-in Cooler | 37 |
| Bakery Walk-in Cooler | 38 |
| Produce Walk-in Cooler | 38 |
| Meat Coolers/Staging Area | 29, 34, 34 |
| Dairy Walk-in Cooler | 38 |
| Online Order Cooler | 43, 40, 38 |
| Milo's Tea Endcaps | 35, 36 |
| Bunkers | 35, 36, 34, 35, 32, 34, 32, 35 |
| Hot Grab n Go | 148 |
| Lunch/Breakfast Meats | 32, 31 |
| Raw Meats | 32, 29, 34, 32 |
| Grocery Walk-In Freezer | - 10 |
| Produce Case | 36, 33, 32 |
| Deli Island | 31, 30, 32 |
| Deli Salad/Pizza Cooler | 30 |
| Sliced Deli Meat/Cheese Bunker | 42 |
| Blast Chiller | Turned Off - Empty |
| Online Freezers | 9, 9 |
| Cake Retail Freezer | - 5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rotisserie Chicken (Checkouts) | 150 | |
| Tater Kegs | 150 | |
| Rotisserie Chicken | 138 | |
| Chicken Wings | 138 | |
| French Fries | 143 | |
| Beans | 142 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 Bay Sink | 300 | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Observed ice buildup on packages of ice cream in the retail freezer section of the store. | Core (C) | 1 | |
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Observed stack of clean stainless food containers that were not dried and were wet nesting near the Deli 3 Bay Sink area. | Core (C) | 0 | |
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency | out | Observed dirt buildup in sinks of Ladies' Restroom. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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