| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/07/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli meat cooler | 37 |
| Deli walk-in | 34 |
| Meat walk-in | 39 |
| Bakery walk-in | 39 |
| Dairy cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Deli ham chub | 38 | |
| Rotisserie Chicken | 184 | |
| wings | 202 | |
| chicken tender | 189 | |
| mac n cheese | 188 | |
| Rotisserie Chicken | 151 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery ware-washing machine | 160 | ||||
| Deli 3-compartment | 300 | kay | |||
| Meat 3-compartment | 300 | kay | |||
| Produce 3-compartment | 300 | kay |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Water heater in produce area leaking clean water into produce WIC and bakery WIC, water being squeegeed into floor drain, ceiling tile missing in the area. | Core (C) | 0 | |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Vent fan covers in dairy WIC and bakery WIC. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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