Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/20/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Bunker cooler by deli 37
New Cooler with OGP items 43
Retail area open air cooler by deli 41
Deli walk in cooler 38
Produce walk in cooler 38
meat walk in cooler 36
Dairy walk in cooler 39
Produce retail open air cooler 36
Seafood retail cooler 38
Meat retail cooler 39
Dairy retail cooler 37
Bunker Cooler 37
Grab and Go front area reach in cooler 38

Food Temperatures


Description Temperature State Of Food
Cheese Ball 39
Sour Cream 43
Rotisserie Chicken 174
Mac and Cheese 161
Fried chicken 163

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
bakery dishwasher Hot Water 181.1
deli spray bottle 400 Kay QUAT II 76
deli 3 piece sink Kay QUAT II

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out No hand washing signs were observed at the hand washing sinks located in the restrooms (men or women's) in the back of the store. Core (C) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out 2 spray bottles in the deli area (containing a pinkish liquid) were labeled as having a Kay QUAT II sanitizer, Solution was tested with QUAT test strips and concentration was found at 0ppm.It was determined that it was not Kay QUAT sanitizer in the spray bottles. Spray bottles contain an Ecolab Smart Power Cleaner and Sanitizer. Test strips for this chemical is a different test strip. Discussed proper labeling of containers Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97