Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/06/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Kitchen Glass refrigerator 39
Walk in freezer 15
Small counter height refridgerator 26
deli case 38
Large warmer 150
Small Warmer 155
Novelty Ice Cream Freezers (2) -7, -20
Beverage Walk-in Cooler 35
Beverage Walk-in Cooler with Food 34

Food Temperatures


Description Temperature State Of Food
Milo's Ice Tea 36
Scambled Eggs 152
Open Bologna 36
Raw Fish 36
Mayonnaise 36
Catfish 150
Sausage Gravy 152
Chicken Tenders with Sauce 153
Mild Chicken wings 152
Newly Cooked Chicken Tenders 168
Fried Chicken Breast 152
Fried Whole Chicken Wings 153
Chicken Tenders 152

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment ware washer 200 Super San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed cartons of eggs are stored over RTE container of shredded cheese in the 1 door cooler in the kitchen, ***** Observed a case of eggs stored on shelf in walk in cooler over a crate of milk. Priority (P) 2
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed a spray bottle of 409 cleaner stored on one of the friers in the kitchen. Priority Foundation (PF) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Observed NO THERMOMETERS in the 2 coolers in the kitchen and the deli meat cooler or in the 2 warmers to monitor food temperatures. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed several open bags and open boxes of food in the kitchen walk in cooler. Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed no hair restraints being worn during food prep. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed the walk in freezer vent guards have dust build up, *** Observed the 2 retail walk in coolers vent guards have dust build up, ***** Observed the Kitchen walls have dust build up. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94