| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/31/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIC | 38 |
| chest freezers(back room) | 7,2 |
| deli case | 40 |
| oven- | 419 |
| ice cream freezer | -9 |
| condiment cooler | 43 |
| gyro meat freezer | -12 |
| pizza warmer | 149 |
| Milk cooler | 30 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 29 | |
| souse | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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