| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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PIC stated firm sprays equipment with sanitizer in 3-bay sink and does not let clean equipment come in contact with sanitizer for at least 30 seconds. Equipment will have to be re-washed and sanitized correctly. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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#1- Prep Room- Using a state issued and calibrated probe thermometer, commercially processed hard boiled eggs were 50 to 52 degrees in salads in the prep room. ////
#2-Retail Coolers- Using a state issued and calibrated probe thermometer several salads with hard boiled eggs and a chicken Caesar salad were between 48 to 51 degrees, above the safe cold holding temperature of 41 degrees. ////
#3- Using a state issued and calibrated probe thermometer an open bottle of lemon juice with manufacture instructions to keep refrigerated after opening was 54 degrees under the prep table. PIC stated bottle of lemon juice was opened two days ago, on Monday 8/4. |
PIC discarded all salads with hard boiled eggs over 41 degrees, the chicken Cesar salad, and the bottle of lemon juice. |
Priority (P) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Single service containers were stored on the floor at time of inspection. |
PIC relocated box of single service containers. |
Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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At time of inspection the prep room trash can had trash over the top of the can and was touching the cutting board. |
PIC took trash out |
Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Person jacket was stored in black crate above pineapple and red peppers. |
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Core (C) |
0 |