| 19,20 safe temperature holding |
in |
|
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|
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed several sliced pieces of TCS bologna, ham, and prepped veggies inside of 'open' prep table with an internal temperature of above 41F. Using my probe thermometer, the foods registered between 47 to 52F. PIC voluntarily discarded all foods above 41F. |
|
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 22 Time as a Public Health control |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure |
out |
Observed firm not consistently filling out the slicer cleaning guide for in use deli slicer used several times a day. The last cleaning was scheduled 7/8/2025 and PIC stated that slicer was used today. |
|
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed no labels on ice bagged by firm for traceability. (Name, Address, and Phone #). |
|
Priority Foundation (PF) |
2 |