Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/04/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
WIC 35
Prep Cooler 38

Food Temperatures


Description Temperature State Of Food
Sausage pizza topping Prep Cooler 38
Cheese WIC 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 comp sink bleach 50

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed pizza toppings in cambros in prep cooler with no date marking. PIC stated topping were put in the cambros today and removed to date mark Priority (P) 0
21,22 22 Time as a Public Health control in 0
21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours out Observed pizza and chicken sandwiches in hotbox not marked. PIC marked product. Product made 45minutes before inspection. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100