| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No hand drying device available in men's restroom at time of inspection. |
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Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed 5 packages of sliced bologna in the bottom of sandwich prep cooler that was dated with 08/19/2025 as the date placed in service. This product was required to be discarded on 08/25/2025. |
All 5 packages of bologna were discarded during inspection. |
Priority (P) |
1 |
| 34 Food Properly labeled |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Store bagged ice for sale in reach in freezer observed to not be properly labeled with Name and Address of manufacturer. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Back door was observed to be opened when arrived for inspection to allow ventilation in kitchen; Front entry door does not fully close and has gap that can allow pest entry. |
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Core (C) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
1) Foods in walk in freezer are stored directly on floor. Bottom racking that holds bags of foods sitting directly on floor of freezer.
2) Ice bin has rust from deflector shield hardware that is dripping directly into ice that is used for store bagged ice and fountain beverages.
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Core (C) |
1 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed cases of cups and empty tea jugs stored directly on floor in the storage area. Tea jugs are open and not properly protected. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
1) Hood vents have dust/grease buildup present at time of inspection.
2) Freezer door handles and scales by pizza have buildup present. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
1) 3 Bay sink stoppers are not working properly; firm is unable to fill sink bays to properly wash and sanitized utensils.
2) 3 bay sink is leaking water directly onto the floor in warewash area. |
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Core (C) |
2 |