| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/06/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli prep table | 39 |
| Deli walk in cooler | 35 |
| Retail/deli storage walk in cooler | 35 |
| Retail cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| sliced tomatoes | 40 | |
| raw hamburger | 40 | |
| raw beef roast | 39 | |
| milk | 37 | |
| hamburger steak | 141 | |
| chicken tenders | 144 | |
| philly steak | 191 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-bay sink | bleach | ||||
| Automatic dishwasher | Intercon Lo Temp |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed deli refrigerator had several items out of temperature (some in temperature): ham 48; bologna 46; country ham 54; raw bacon 46; shredded cheese 52. | Out of temperature items were removed for disposal during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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