| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed multiple items in retail grab n go reach in cooler to have internal temperature above 41 degrees F. Items included string cheese at 52 Degrees F, Mixed Fruit Cup at 51 degrees F, Hillshire Farms Meat/Cheese Snack at 53 Degrees F. All items were labeled as keep refrigerated. |
Employee voluntarily discarded all out of temperature items. |
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed in house bagged ice to be missing required labeling information. Bags need firms name and address for inhouse bagged ice. |
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Priority Foundation (PF) |
0 |