| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/18/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| condiment cooler | 40 |
| deli meat cooler | 40 |
| refrigerator in kitchen | 38 |
| walk in retail cooler | 38 |
| chest freezers in back storage area | 10,0 |
| fair life cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| hamburger patty in tabletop warmer | 140 | |
| fried bologna in tabletop warmer | 138 | |
| chicken tender prebreaded1 | 136 | |
| cheeseburger | 135 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sinks | 50 | clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | coffee filters not covered or protected at back area of coffee machines | covered filters- put in container with lid | Core (C) | 0 |
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency | out | Employee restroom walls yellow/brown organic buildup up need cleaning. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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