| 19,20 safe temperature holding |
in |
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|
0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Temperature tested the following items in the island hot holding case with state calibrated thermometer at the following temperatures: rotisserie chicken 111F-130F, grits 115F, breakfast bowl 115F. |
Approximately 40 items discarded because they were below the minimum 135F for food safety. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Ice buildup on food boxes in meat walk-in freezer. |
|
Core (C) |
0 |
| 47,48,49 Plumbing |
in |
|
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|
0 |
| 47,48,49 49 Sewage and waste water disposal |
in |
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0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Water leaking from drain pipe leading from hand sink that is tied into 3-compartment sink in meat department. |
Maintenance person there began immediately working on the problem. Advised that no food preparation can be done in the area until leak is resolved. Problem was resolved before I left facility. |
Priority (P) |
0 |
| 51,52 Facilities |
in |
|
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|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
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|
0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Floor in meat walk-in freezer with rust and build-up, broken areas. Paint flaking from ceiling rafters in meat walk-in cooler above meat grinder. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Water leaking from pipe onto floor in produce walk in cooler, door going into meat walk in freezer deteriorating and broke, with rust and black buildup. Heavy ice build-up on floor and on product in meat walk-in freezer. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Vent fan covers in all walk in coolers with heavy dust and debris build up. |
|
Core (C) |
0 |