Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/28/2025 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Bunker Freezers -21/-19/-22/-20
Frozen Food freezer Retail -14
Dairy Retail 40
WIC/Dairy 38
Produce Retail 41
Meat coolers / Retail 38/40/38/39/41
Pick up coolers 28/30/28
Pick up freezer -28

Food Temperatures


Description Temperature State Of Food
Milk 37
Eggs 40
Bacon 40
Chicken breast 41
Ribeye 41
Pork Chops 41
Salmon 50
Ham wraps 54
Salads 41
Mushrooms 39
Cut watermelom 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out One bathroom not equipped with soap. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out At the back of the sales floor in the meat case Salmon (50) and Ham wraps (54) were observed above safe cold holding temperature(41). Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Freezer retail case observed with heavy frost build up. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97