| 09,10,11,12 Approved Source |
in |
|
|
|
0 |
| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
in |
|
|
|
0 |
| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
out |
Sliced Pork loin in container with lid observed to be discolored with a foul odor. |
Sliced Pork loin in container with lid discarded during the inspection. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
The mechanical meat slicer observed to have prior day use build up at time of inspection, not properly cleaned and sanitized.
The full interior of the microwave observed to have prior day use build up at time of inspection, not properly cleaned and sanitized. |
|
Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Chili in refrigerated storage observed to not be date marked. |
Chili discarded during the inspection. Date Marking discussed including 6 days beyond the day of creation |
Priority (P) |
1 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Commercially processed potato salad with a manufacturer use by date of 07/10 and two packs of sliced turkey with a manufacturer use by date of Jun 28 observed at time of inspection. |
Commercially processed potato salad with a manufacturer use by date of 07/10 and two packs of sliced turkey with a manufacturer use by date of Jun 28 observed and were discarded during the inspection. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
|
|
|
0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
No probe thermometer could be located at time of inspection to verify food temperatures. |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Apparent cockroach was observed in the food prep area at time of inspection. |
|
Priority Foundation (PF) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Food containers were observed to be stored in the prep cooler on the lower shelf in pooling condensation water at time of inspection. |
Storage or display of packaged food in contact with water or ice were discussed with the PIC. |
Core (C) |
2 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
The white block cutting board on the refrigerated prep cooler observed to be scored, rough and discolored at time of inspection, not properly maintained.
Ice cream scoop observed to be pitted and damaged at time of inspection, |
The ice cream scoop was discarded during the inspection. |
Priority (P) |
1 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
No chemical Test Kits observed to be available at time of inspection to measure the PPM concentration of sanitizing solution chlorine. |
|
Priority Foundation (PF) |
1 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
The exterior door and handle on the microwave observed to have build up, not properly cleaned and sanitized. |
|
Core (C) |
1 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Walls and floor areas in the food prep area observed to have build up, debris and dead apparent insects at time of inspection, not properly cleaned and sanitized. |
|
Core (C) |
0 |